Carrot Cake Baby Porridge

groceryIngredients

• 2 tbsp rolled oats
• 1/4 cup water or milk
• 2 tbsp carrot, finely grated
• 1 tbsp plain full-fat yogurt
• a pinch cinnamon (optional, >6m)

format_list_numberedPreparation

1. 1

   Add oats, grated carrot, and water or milk to a small saucepan.

2. 2

   Cook over medium heat for 5-7 minutes, stirring until oats are soft and carrot is fully tender.

3. 3

   Stir in cinnamon if using and mix well.

4. 4

   Remove from heat and let cool slightly.

5. 5

   Stir in yogurt and mash or blend to desired smooth or soft texture.

6. 6

   Cool to lukewarm before serving.

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