Coconut Rice Breakfast Pudding for Babies (7m+)

groceryIngredients

• 2 tbsp white rice
• 120 ml water
• 60 ml full-fat unsweetened coconut milk
• 2 tbsp apple, peeled and finely chopped
• 1 tbsp mashed banana
• Pinch cinnamon (optional, >8m)

format_list_numberedPreparation

1. 1

   Rinse the rice and add to a small pot with water and chopped apple.

2. 2

   Simmer on low heat for 12-15 minutes until the rice is very soft and the apple has broken down.

3. 3

   Stir in the coconut milk and cook for another 3-5 minutes until creamy.

4. 4

   Mash thoroughly or blend to a smooth or soft mash consistency depending on age.

5. 5

   Stir in mashed banana and optional cinnamon.

6. 6

   Cool to lukewarm before serving.

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