Pear Breakfast Couscous for Babies (7 months+)

Preparation

1. 1

   Place chopped pear and water in a small saucepan and cook until very soft.

2. 2

   Mash or blend the pear into a smooth, warm compote.

3. 3

   Add dry couscous to the pear mixture and cover, allowing it to absorb liquid fully.

4. 4

   Fluff and mash the couscous to a very soft, moist consistency with no dry grains.

5. 5

   Stir in breast milk or formula if using to loosen texture.

6. 6

   Cool to lukewarm before serving.

7. 7

   Pear compote moistens wheat couscous, which must be thoroughly hydrated to avoid dry grains.