Kiwi Yogurt Oat Bowl for Babies (8 months+)

groceryIngredients

• 2 tbsp rolled oats
• 120 ml water
• 2 tbsp plain full-fat yogurt
• 1/2 ripe kiwi, peeled
• 1 tbsp breast milk or formula (optional, 8m+)

format_list_numberedPreparation

1. 1

   Cook the oats in water over medium heat until very soft and fully absorbed.

2. 2

   Finely chop the peeled kiwi and gently cook for 2-3 minutes until softened.

3. 3

   Mash the kiwi into a smooth pulp with no lumps.

4. 4

   Stir the yogurt into the cooked oats until creamy.

5. 5

   Mix in the mashed kiwi and combine well.

6. 6

   Cool to lukewarm before serving.

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