Soft Baby Muesli Bowl

groceryIngredients

• 2 tbsp rolled oats
• 60 ml water or milk
• 2 tbsp plain full-fat yogurt
• 1/2 banana, ripe
• 2 tbsp stewed apple, peeled

format_list_numberedPreparation

1. 1

   Soak the oats in water or milk for at least 5 minutes, or cook gently until very soft.

2. 2

   Mash the banana and stewed apple into a smooth, lump-free puree.

3. 3

   Stir the softened oats into the mashed fruit until well combined.

4. 4

   Add the yogurt and mix thoroughly to create a soft, creamy texture.

5. 5

   Adjust with a little extra liquid if needed to reach a smooth mash consistency.

6. 6

   Cool to lukewarm before serving.

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