Soft Baby Muesli Bowl

Preparation

1. 1

   Simmer the oats with safe water until fully softened, stirring and adding more water if needed; a brief soak alone is not enough for this cooked-oat version.

2. 2

   Peel and mash the ripe banana with fully stewed, tender apple until smooth, without any firm chunks.

3. 3

   Stir the cooked soft oats into the fruit mash. Allow to cool, then mix in plain pasteurised unsweetened yogurt.

4. 4

   Add a small amount of suitable liquid if needed to keep the muesli moist and spoonable; do not offer hard raw muesli, nuts, seeds or granola clusters.

5. 5

   Serve promptly at a suitable temperature and discard anything already offered in the baby's bowl.