Soft Tofu Fruit Cream for Babies (8 months+)

groceryIngredients

• 80g silken tofu
• 1/2 pear, ripe, peeled and chopped
• 2 tbsp water or breast milk/formula
• 1 tbsp peach, peeled and chopped (optional)

format_list_numberedPreparation

1. 1

   Steam the pear (and peach if using) until very soft.

2. 2

   Add the cooked fruit to a blender with silken tofu.

3. 3

   Blend until completely smooth and creamy, adding liquid as needed.

4. 4

   Check texture is lump-free and suitable for a smooth mash consistency.

5. 5

   Cool to lukewarm before serving.

child_careServing by Age

Nutrition & Benefits