Skip to content

Soft Tofu Fruit Cream for Babies (8 months+)

Plain silken tofu blends with fully softened pear, and optionally peach, into a mild smooth cream. Soy from tofu is a major allergen, and tofu packaging may specify how to prepare it.

8 months+Snack8 minEasy
Soft Tofu Fruit Cream
  • Age Range8 months+
  • Prep 3 min · Cook 5 min
  • DifficultyEasy
  • Allergen InformationContains: Soy

Ingredients

  • 80g plain soft silken tofu (contains soy; read ready-to-eat and storage instructions)
  • 1/2 pear, washed, peeled, cored and diced
  • 2 tbsp safe water as needed for blending
  • 1 tbsp peeled and pitted ripe peach, optional

Preparation

  1. Wash, peel and core the pear, removing all seeds; wash, peel and pit the optional peach. Cut fruit into small pieces.

  2. Steam or simmer fruit until every piece is thoroughly soft and mashable; cool appropriately.

  3. Read tofu packaging for heating and handling requirements and prepare the plain silken tofu accordingly. Avoid flavoured, high-salt products or firm chunks.

  4. Blend soft fruit and tofu with enough safe water to make a uniform moist cream without firm fruit skins, seeds or tofu pieces.

  5. Serve at a suitable cool temperature from a spoon and refrigerate any clean unused portion promptly.

Serving by Age

Offer cool and spoonable, after cooking the fruit until tender and following the tofu label. Do not assume silken tofu is milk-free if other ingredients have been added; check the product and follow soy-allergy guidance.

8 months+

Not intended before the recorded 8m+ age range.

9 months+

Smooth cool tofu-and-soft-fruit cream without firm fruit pieces or tofu chunks.

Allergen Information

Contains soy (tofu), a major allergen. Check the specific tofu product and optional infant milk/formula substitutions for other allergens; the specified base uses safe water only.

Storage

Keep prepared tofu cream refrigerated, covered, and use an untouched portion within 24 hours; follow any shorter tofu package handling guidance. Discard anything eaten from baby's bowl and do not leave it at room temperature.

Frequently Asked Questions

How should I store Soft Tofu Fruit Cream?

Keep prepared tofu cream refrigerated, covered, and use an untouched portion within 24 hours; follow any shorter tofu package handling guidance. Discard anything eaten from baby's bowl and do not leave it at room temperature.

Which allergens does Soft Tofu Fruit Cream contain?

It contains Soy. Check the labels of the products you use, and follow any allergy advice your baby has been given.

Sources & References

This guide is informed by current guidelines from leading health organizations:

Add as a preferred source on Google

Related Recipes

View all recipes
Beetroot Yogurt Dip

Beetroot Yogurt Dip

8 months+Snack
23 min
Mango Yogurt Bowl

Mango Yogurt Bowl

6 months+Snack
10 minCalcium
Peach Yogurt Dip

Peach Yogurt Dip

6 months+Snack
5 minCalcium
Raspberry Ricotta Bowl

Raspberry Ricotta Bowl

6 months+Snack
5 min
Pumpkin Ricotta Dip

Pumpkin Ricotta Dip

7 months+Snack
20 min
Pear Flax Oat Bowl

Pear Flax Oat Bowl

9 months+Snack
13 min