Pear Flax Oat Bowl for Babies (9 months+)

groceryIngredients

• 2 tbsp rolled oats
• 1/2 pear, ripe, peeled and finely chopped
• 1 tsp ground flaxseed
• 120 ml water or milk

format_list_numberedPreparation

1. 1

   Add oats, chopped pear, and water or milk to a small saucepan.

2. 2

   Cook over medium heat, stirring, until oats are very soft and pear is fully tender.

3. 3

   Stir in ground flaxseed and cook for 1 more minute.

4. 4

   Mash lightly to a soft, moist texture with no hard pieces.

5. 5

   Add a splash of warm water or milk if needed to keep it loose and not dry.

6. 6

   Cool to lukewarm before serving.

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