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How to Serve Yogurt for Baby

Last updated October 2026

Pasteurised plain full-fat yogurt is one of the dairy foods the NHS lists from around six months once a baby is ready for solids. It can be offered with a preloaded spoon, but cow's milk protein is a common allergen and yogurt is not a replacement for breast milk or formula as the main drink under one.

Choose plain, unsweetened yogurt made from pasteurised milk, and check the ingredients for honey, sweeteners, sugar and other allergens. Full-fat dairy provides energy, calcium and protein; yogurt cultures do not make cow's milk allergy harmless or prove infant gut-health treatment.

Serve at a comfortable chilled temperature, in a manageable portion, with the baby upright and supervised. The stages below illustrate possible skills rather than mandatory portion sizes or exact age milestones.

Quick answer

The NHS includes pasteurised full-fat plain yogurt from around six months, even though cow's milk as a main drink is not recommended until 12 months. Fermentation does not remove the milk-protein allergen.

Illustrative serving ideas only; age stages are not guarantees of readiness, quantities or safe food shapes.

Select Baby's Age

Illustrative yogurt bowl with banana; check that banana is already tolerated before combining foods
Illustrative serving ideas only; age stages are not guarantees of readiness, quantities or safe food shapes.

6–8 months

Beginning solids: plain yogurt on a preloaded spoon

Choose pasteurised plain unsweetened full-fat yogurt. Offer a small amount on a preloaded baby spoon or from your spoon, allowing the baby to explore and swallow at their own pace. A naturally thicker yogurt may stay on a spoon more easily, but check that the baby can handle its consistency. For first dairy exposure, keep the other ingredients familiar; never add honey under one, thick sticky nut-butter globs, hard toppings or added sugar. Keep the child seated upright and within reach throughout.

6 month baby feeding schedule for more tips.

When can babies start yogurt?

For the first dairy exposure, offer a small amount on its own rather than adding several other new allergens, and watch for a reaction. If your baby has a diagnosed cow's milk allergy or previous reaction, follow the treating clinician's plan.

Offer yogurt alongside other complementary foods and appropriate breast milk or formula feeds. There is no universal 2–4-ounce daily yogurt quota prescribed by the NHS; avoid letting large yogurt servings crowd out iron-rich foods.

See our first foods for baby guide for more ideas.

Simple unsweetened yogurt serving ideas

Try combinations only after the individual allergenic ingredients have been tolerated.

  • Plain whole-milk yogurt served alone on a preloaded spoon for a first dairy exposure.
  • Plain yogurt with thoroughly mashed already-tolerated banana.
  • A dip for fork-soft vegetables that a child can actually grasp and chew.
  • Yogurt stirred into soft cooked oats if oats and any other ingredients are already tolerated.

Explore our baby-led weaning food list and first foods for baby for more inspiration.

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