Beef Spinach Pasta Bowl for Babies (9 months+)

groceryIngredients

• 40g lean ground beef
• 1/2 cup small pasta shapes (wheat)
• 1/2 cup fresh spinach, finely chopped
• 1 tsp olive oil
• 2 tbsp water or low-sodium unsalted broth

format_list_numberedPreparation

1. 1

   Cook the pasta in unsalted water until very soft, then drain.

2. 2

   Heat olive oil in a pan and cook the ground beef until fully browned and finely broken up.

3. 3

   Add water or broth and chopped spinach, then cook until spinach is fully wilted and very soft.

4. 4

   Mix in the cooked pasta and stir until everything is well combined and soft.

5. 5

   Mash lightly if needed to achieve soft, manageable pieces for baby.

6. 6

   Cool to lukewarm before serving.

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