Chicken Spinach Potato Bowl for Babies (7m+)

groceryIngredients

• 40g chicken breast, diced
• 1 small potato (80g), peeled and diced
• 1/2 cup fresh spinach (30g), washed
• 120 ml water or unsalted homemade stock
• 1 tsp olive oil (optional, >6m)

format_list_numberedPreparation

1. 1

   Place potato and chicken in a small pot with water or stock and bring to a gentle boil.

2. 2

   Simmer for 12-15 minutes until both are fully cooked and very soft.

3. 3

   Add spinach and cook for a further 2-3 minutes until wilted.

4. 4

   Drain, reserving some cooking liquid, and transfer to a bowl.

5. 5

   Mash or blend to a soft, smooth mash, adding reserved liquid to reach desired consistency.

6. 6

   Stir in olive oil if using, and cool to lukewarm before serving.

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