Lamb Carrot Couscous Bowl for Babies (8 months+)

groceryIngredients

• 40g lamb mince
• 2 tbsp couscous (dry)
• 1 small carrot, peeled and finely chopped
• 120 ml water
• 1 tsp olive oil (optional, >6m)

format_list_numberedPreparation

1. 1

   Cook the chopped carrot in a small pan with water until very soft.

2. 2

   Add the lamb mince and cook thoroughly, breaking it into very fine pieces.

3. 3

   Stir in the couscous, cover, and let it absorb the liquid until soft.

4. 4

   Mix well and mash to a soft, cohesive texture suitable for baby.

5. 5

   Drizzle with olive oil if using and stir through.

6. 6

   Cool to lukewarm before serving.

child_careServing by Age

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