Mild Coconut Sweet Potato Baby Curry

groceryIngredients

• 1/2 small sweet potato, diced
• 1/4 zucchini, chopped
• 2 tbsp coconut milk (full-fat, unsweetened)
• Pinch mild curry powder (>9m, optional)
• 1 tsp olive oil

format_list_numberedPreparation

1. 1

   Steam sweet potato and zucchini until soft.

2. 2

   Blend with coconut milk into a creamy texture.

3. 3

   Add a tiny pinch of mild curry powder (optional).

4. 4

   Stir in olive oil before serving.

child_careServing by Age

Nutrition & Benefits