Peach Millet Snack Balls for Babies (9 months+)

groceryIngredients

• 1/4 cup cooked millet, very soft
• 1/2 peach, ripe, peeled and chopped
• 1 tbsp unsweetened applesauce
• 1 tbsp oat flour

format_list_numberedPreparation

1. 1

   Cook millet in water until very soft and slightly sticky, then let it cool slightly.

2. 2

   Steam the peeled peach until very soft, then mash into a smooth pulp.

3. 3

   Combine the millet, mashed peach, applesauce, and oat flour in a bowl and mix until a moist, soft dough forms.

4. 4

   Shape into large, soft balls or short finger-sized logs, ensuring they hold together but remain squashable.

5. 5

   If needed, chill briefly to firm slightly while keeping a moist texture.

6. 6

   Cool to lukewarm before serving.

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