
This peach millet snack balls is perfect for babies 9 months+. It's fiber and energy, making it a nutritious choice for starting solids. This recipe is easy to prepare and takes about 20 min..
Allergen Information
Contains: Gluten, Wheat
Cook millet in water until very soft and slightly sticky, then let it cool slightly.
Steam the peeled peach until very soft, then mash into a smooth pulp.
Combine the millet, mashed peach, applesauce, and oat flour in a bowl and mix until a moist, soft dough forms.
Shape into large, soft balls or short finger-sized logs, ensuring they hold together but remain squashable.
If needed, chill briefly to firm slightly while keeping a moist texture.
Cool to lukewarm before serving.
Not suitable for this age — wait until 9 months.
Offer as large, soft balls or gently flattened patties that baby can grasp; ensure they are very moist and easily squished between fingers, not crumbly.
Fiber supports healthy digestion and helps prevent constipation as babies transition to solids.
This recipe provides energy, supporting your baby's healthy development.
This recipe provides vitamin c, supporting your baby's healthy development.
This recipe provides gentle, supporting your baby's healthy development.
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