Chicken Roasted Red Pepper Pasta for Babies (9 months+)

groceryIngredients

• 40g chicken breast
• 1/2 red bell pepper, roasted and peeled
• 30g small pasta shapes (e.g. stars or orzo)
• 1 tsp olive oil (optional, >9m)
• 2-3 tbsp water or low-sodium homemade broth

format_list_numberedPreparation

1. 1

   Cook the pasta in unsalted water until very soft, then drain.

2. 2

   Meanwhile, cook the chicken breast thoroughly until fully done and tender.

3. 3

   Roast the red pepper until soft, then peel off the skin and remove seeds.

4. 4

   Finely shred the cooked chicken and chop the peeled pepper into very small soft pieces.

5. 5

   Mix the pasta, chicken, and pepper together with a little water or broth to loosen.

6. 6

   Drizzle with olive oil if using and stir well.

7. 7

   Cool to lukewarm before serving.

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