
This chicken roasted red pepper pasta is perfect for babies 9 months+. It's protein and high protein, making it a nutritious choice for starting solids. This recipe is easy to prepare and takes about 20 min..
Allergen Information
Contains: Wheat
Cook the pasta in unsalted water until very soft, then drain.
Meanwhile, cook the chicken breast thoroughly until fully done and tender.
Roast the red pepper until soft, then peel off the skin and remove seeds.
Finely shred the cooked chicken and chop the peeled pepper into very small soft pieces.
Mix the pasta, chicken, and pepper together with a little water or broth to loosen.
Drizzle with olive oil if using and stir well.
Cool to lukewarm before serving.
Not suitable for this age — wait until 9 months.
Serve as very soft pasta with finely shredded chicken and small, soft pepper pieces. Ensure pasta is well-cooked and cut into manageable sizes if needed.
This recipe provides protein, supporting your baby's healthy development.
Protein supports muscle development, growth, and provides sustained energy for active babies.
This recipe provides energy, supporting your baby's healthy development.
This recipe provides vitamin c, supporting your baby's healthy development.
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