Beef Tomato Polenta Bowl for Babies (8 months+)

Preparation

1. 1

   Whisk fine polenta into simmering water and cook, stirring, according to package instructions until creamy and thoroughly tender; add water if necessary.

2. 2

   Cook ground beef in a separate pan, breaking it into small pieces until fully cooked with no raw centre.

3. 3

   Wash tomato, remove tough skin if necessary, dice and simmer with the cooked beef until completely soft.

4. 4

   Stir tomato-beef mixture into the cooked polenta and mash until cohesive without chewy meat clumps.

5. 5

   Add optional olive oil, check texture and cool before feeding.