Turkey Green Bean Potato Bowl for Babies (8 months+)

Preparation

1. 1

   Peel and dice potato. Wash and trim green beans, removing tough strings, and chop finely.

2. 2

   Steam or simmer potato and beans until both crush easily with a fork; beans may take additional time.

3. 3

   Cook diced turkey separately until the centre reaches 74°C (165°F); shred finely.

4. 4

   Mash vegetables with cooked turkey, using a little safe water or unsalted stock to keep the mixture moist and cohesive.

5. 5

   Stir in optional olive oil, check for stringy beans or chewy turkey and cool before offering.