Turkey Green Bean Potato Bowl for Babies (8 months+)

groceryIngredients

• 40g turkey breast, diced
• 1/2 small potato (about 70g), peeled and chopped
• 40g green beans, trimmed and finely chopped
• 2-3 tbsp water or low-sodium homemade stock
• 1 tsp olive oil (optional, >6m)

format_list_numberedPreparation

1. 1

   Place the potato and green beans in a small pot and cover with water.

2. 2

   Bring to a boil and simmer for 10 minutes until vegetables begin to soften.

3. 3

   Add the diced turkey and cook for another 8-10 minutes until everything is very soft and fully cooked.

4. 4

   Drain, reserving a little cooking liquid, and mash or blend to desired consistency.

5. 5

   Stir in olive oil if using and adjust texture with reserved liquid.

6. 6

   Cool to lukewarm before serving.

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