Lentil Tomato Mini Pasta Bowl for Babies (8 months+)

groceryIngredients

• 2 tbsp red lentils, rinsed
• 1 small tomato, peeled and finely chopped
• 30g mini pasta (small shapes)
• 1/2 cup water
• 1 tsp olive oil (optional, >8m)

format_list_numberedPreparation

1. 1

   Cook the lentils in water for 10 minutes until very soft.

2. 2

   Add peeled chopped tomato and continue cooking until fully broken down and soft.

3. 3

   Cook the mini pasta separately according to package instructions until very soft.

4. 4

   Drain pasta and combine with lentil and tomato mixture.

5. 5

   Mash lightly to a soft, scoopable texture suitable for baby.

6. 6

   Stir in olive oil if using and mix well.

7. 7

   Cool to lukewarm before serving.

child_careServing by Age

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