Lentil Tomato Mini Pasta Bowl for Babies (8 months+)

Preparation

1. 1

   Rinse dry red lentils and simmer in water until soft and broken down, topping up liquid as needed.

2. 2

   Wash and peel tomato if tough, chop finely and simmer with lentils until completely tender.

3. 3

   Cook wheat mini pasta separately in unsalted water following the package directions until very soft; check egg content on packaging.

4. 4

   Combine soft pasta with tomato-lentil mixture and mash or blend until moist and cohesive.

5. 5

   Stir in optional olive oil and cool before feeding.