
This chicken pea tiny pasta bowl is perfect for babies 8 months+. It's protein and high protein, making it a nutritious choice for starting solids. This recipe is easy to prepare and takes about 20 min..
Allergen Information
Contains: Wheat
Cook the tiny pasta in boiling water until very soft, then drain.
Steam or boil the peas until soft and tender.
Cook the chicken breast thoroughly until fully done and no longer pink inside.
Finely shred or chop the cooked chicken into very small pieces.
Combine pasta, peas, and chicken, then mash lightly or blend to a soft textured bowl adding water or stock as needed.
Stir in olive oil if using and mix well.
Cool to lukewarm before serving.
Mash or blend to a soft, slightly textured consistency with well-cooked tiny pasta for easy swallowing.
Serve as a soft bowl with very tender pasta and finely chopped or shredded chicken; ensure pieces are small and easy to manage.
This recipe provides protein, supporting your baby's healthy development.
Protein supports muscle development, growth, and provides sustained energy for active babies.
Iron is crucial for healthy brain development and preventing anemia. Babies need iron-rich foods daily after 6 months.
Fiber supports healthy digestion and helps prevent constipation as babies transition to solids.
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