Chicken Pea Tiny Pasta Bowl for Babies (8 months+)

groceryIngredients

• 40g chicken breast
• 2 tbsp peas, fresh or frozen
• 2 tbsp tiny pasta (wheat)
• 1 tsp olive oil (optional, >6m)
• 2-3 tbsp water or low-sodium unsalted stock

format_list_numberedPreparation

1. 1

   Cook the tiny pasta in boiling water until very soft, then drain.

2. 2

   Steam or boil the peas until soft and tender.

3. 3

   Cook the chicken breast thoroughly until fully done and no longer pink inside.

4. 4

   Finely shred or chop the cooked chicken into very small pieces.

5. 5

   Combine pasta, peas, and chicken, then mash lightly or blend to a soft textured bowl adding water or stock as needed.

6. 6

   Stir in olive oil if using and mix well.

7. 7

   Cool to lukewarm before serving.

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