
This baby red lentil dahl is perfect for babies 7 12 months. It's iron rich and fiber, making it a nutritious choice for starting solids. This recipe is medium to prepare and takes about 20 minutes..
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Simmer lentils until very soft.
Add carrot and zucchini and cook through.
Blend or mash.
Add olive oil and optional tiny turmeric.
Smooth lentil purée.
Creamy textured dahl.
Iron is crucial for healthy brain development and preventing anemia. Babies need iron-rich foods daily after 6 months.
Fiber supports healthy digestion and helps prevent constipation as babies transition to solids.
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