Chicken Apple Barley Soup for Babies (8 months+)

groceryIngredients

• 40g chicken breast, skinless
• 2 tbsp pearl barley
• 1/2 apple, peeled and chopped
• 1 cup water or unsalted chicken broth
• 1 tbsp carrot, finely chopped

format_list_numberedPreparation

1. 1

   Rinse the barley thoroughly under running water.

2. 2

   Add barley, chopped apple, carrot, and liquid to a small pot and bring to a boil.

3. 3

   Add the chicken breast, reduce heat, and simmer for 20 minutes until everything is very soft.

4. 4

   Remove the chicken, shred it finely, and return it to the pot.

5. 5

   Mash or blend to a soft, thick soup suitable for Stage 2 texture.

6. 6

   Cool to lukewarm before serving.

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