Chicken Pea Rice Soup for Babies (7m+)

groceryIngredients

• 40g chicken breast
• 2 tbsp white rice, uncooked
• 2 tbsp peas, fresh or frozen
• 1 cup water

format_list_numberedPreparation

1. 1

   Rinse the rice and cook in water until very soft.

2. 2

   Cut the chicken into small pieces and cook in a small pot with water until fully cooked and tender.

3. 3

   Add the peas and cook until very soft.

4. 4

   Combine rice, chicken, peas, and cooking liquid in a blender.

5. 5

   Blend into a smooth soup or mash to desired texture.

6. 6

   Cool to lukewarm before serving.

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Nutrition & Benefits

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