Salmon, Broccoli & Potato Bowl for Babies (7-10 months)

Preparation

1. 1

   Wash and dice the potato. Steam or simmer until the largest piece is easily crushed with a fork. Trim tough broccoli stems and steam florets until completely tender.

2. 2

   Cook salmon separately, checking the thickest part reaches 63°C (145°F) with a food thermometer. Remove skin if present and carefully inspect the fish for bones.

3. 3

   Flake the fish and mash or blend with the cooked potato and broccoli. Add a small amount of safe cooking liquid if needed, stir in olive oil and cool before serving.