
This tomato ricotta pasta is perfect for babies 9 months+. It's calcium and energy, making it a nutritious choice for starting solids. This recipe is easy to prepare and takes about 20 min..
Allergen Information
Contains: Dairy, Wheat
Bring water to a boil and cook the pasta until very soft, then drain.
Score the tomato skin, blanch in hot water for 1 minute, then peel and finely chop.
Cook the chopped tomato with water in a small pan for 5–7 minutes until very soft.
Stir in the ricotta and olive oil, mixing into a smooth, creamy sauce.
Add the cooked pasta and mash lightly to create a soft, cohesive texture.
Cool to lukewarm before serving.
Not suitable for this age — wait until 9 months.
Serve as very soft small pasta pieces coated in sauce, lightly mashed if needed; ensure no large slippery pieces and that tomato is fully peeled and cooked.
Calcium is essential for building strong bones and teeth in growing babies.
This recipe provides energy, supporting your baby's healthy development.
This recipe provides balanced, supporting your baby's healthy development.
This recipe provides vitamin c, supporting your baby's healthy development.
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