
This sweetcorn potato chowder is perfect for babies 10 months+. It's energy and fiber, making it a nutritious choice for starting solids. This recipe is easy to prepare and takes about 20 min..
Place the diced potato and sweetcorn in a small saucepan with water or unsalted stock.
Bring to a boil, then simmer for 12–15 minutes until both are very soft.
Blend the mixture until smooth and creamy, ensuring no whole corn kernels remain.
Stir in olive oil and optional milk or yogurt for added creaminess.
Adjust consistency with a little warm water if needed to make a thick soup.
Cool to lukewarm before serving.
Not suitable for this age — wait until 10 months.
Serve warm as a thick blended soup; ensure all sweetcorn is fully blended with no whole kernels, or offer very soft, tiny bits only.
This recipe provides energy, supporting your baby's healthy development.
Fiber supports healthy digestion and helps prevent constipation as babies transition to solids.
This recipe provides vitamin c, supporting your baby's healthy development.
This recipe provides potassium, supporting your baby's healthy development.
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