Sweetcorn Potato Chowder for Babies (10 months+)

groceryIngredients

• 1 medium potato (about 120g), peeled and diced
• 60g sweetcorn kernels (fresh or frozen)
• 200ml water or unsalted vegetable stock
• 1 tbsp whole milk or plain yogurt (optional, >10m)
• 1 tsp olive oil

format_list_numberedPreparation

1. 1

   Place the diced potato and sweetcorn in a small saucepan with water or unsalted stock.

2. 2

   Bring to a boil, then simmer for 12–15 minutes until both are very soft.

3. 3

   Blend the mixture until smooth and creamy, ensuring no whole corn kernels remain.

4. 4

   Stir in olive oil and optional milk or yogurt for added creaminess.

5. 5

   Adjust consistency with a little warm water if needed to make a thick soup.

6. 6

   Cool to lukewarm before serving.

child_careServing by Age

Nutrition & Benefits