Sweetcorn Potato Chowder for Babies (10 months+)

Preparation

1. 1

   Peel and dice potato, simmer in unsalted stock or water until partly tender.

2. 2

   Add corn and cook until corn and potato are completely tender.

3. 3

   Blend thoroughly and check that no whole round corn kernels or tough skins remain; strain coarse skins if necessary.

4. 4

   Stir in olive oil and optional milk or pasteurised plain yogurt; adjust to thick spoonable texture.

5. 5

   Cool and inspect for residual kernels before serving.