Ricotta Pea Pasta Stars for Babies (9 months+)

Preparation

1. 1

   Cook wheat pasta stars in unsalted water until very soft; reserve a little water.

2. 2

   Cook peas separately or during pasta cooking until thoroughly soft; crush every round pea.

3. 3

   Drain pasta, then mix with plain pasteurised ricotta, olive oil and enough warm reserved water for moisture.

4. 4

   Fold in the mashed peas; mash further for younger texture skills.

5. 5

   Check for whole peas or firm pasta and cool before feeding.