Ricotta Pea Pasta Stars for Babies (9 months+)

groceryIngredients

• 1/2 cup small pasta stars (stelline)
• 1/3 cup frozen peas
• 2 tbsp ricotta cheese
• 1 tsp olive oil
• 2-3 tbsp reserved pasta cooking water

format_list_numberedPreparation

1. 1

   Cook pasta stars in unsalted boiling water according to package instructions until very soft.

2. 2

   Add peas during the last 3-4 minutes of cooking to soften fully.

3. 3

   Drain, reserving a few tablespoons of the cooking water.

4. 4

   Lightly mash the peas with a fork or blend briefly for a softer texture.

5. 5

   Stir in ricotta, olive oil, and a little reserved water to loosen the mixture.

6. 6

   Mix well until soft and creamy, then cool to lukewarm before serving.

child_careServing by Age

Nutrition & Benefits

Related Guides