
This ricotta pea pasta stars is perfect for babies 9 months+. It's protein and calcium, making it a nutritious choice for starting solids. This recipe is easy to prepare and takes about 15 min..
Allergen Information
Contains: Dairy, Wheat
Cook pasta stars in unsalted boiling water according to package instructions until very soft.
Add peas during the last 3-4 minutes of cooking to soften fully.
Drain, reserving a few tablespoons of the cooking water.
Lightly mash the peas with a fork or blend briefly for a softer texture.
Stir in ricotta, olive oil, and a little reserved water to loosen the mixture.
Mix well until soft and creamy, then cool to lukewarm before serving.
Not suitable for this age — wait until 9 months.
Serve as a soft, scoopable bowl with well-cooked pasta stars and mashed peas. Lightly mash further if needed and ensure pasta is very soft.
This recipe provides protein, supporting your baby's healthy development.
Calcium is essential for building strong bones and teeth in growing babies.
Fiber supports healthy digestion and helps prevent constipation as babies transition to solids.
This recipe provides energy, supporting your baby's healthy development.
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