Middle Eastern Chickpea + Carrot Mash for Babies (8-12 months)

Preparation

1. 1

   Use thoroughly cooked very soft chickpeas, checking for hard skins and removing them if necessary.

2. 2

   Peel and steam carrot until fully fork-tender.

3. 3

   Mash chickpeas and carrot together with a little safe water until cohesive and moist, with no whole chickpeas.

4. 4

   Stir in olive oil and optional drop of lemon juice, then cool before serving.