Plum Millet Breakfast Bowl for Babies

groceryIngredients

• 2 tbsp millet
• 1 ripe plum, peeled and pitted
• 120 ml water
• 2 tbsp breast milk or formula (optional, 6m+)

format_list_numberedPreparation

1. 1

   Rinse the millet thoroughly under running water.

2. 2

   Add millet and water to a small pot and simmer for 10-12 minutes until very soft.

3. 3

   Meanwhile, chop the plum and cook in a small pan with a splash of water until soft and broken down.

4. 4

   Combine the cooked millet and plum, then blend into a smooth purée.

5. 5

   Stir in breast milk or formula if using to adjust consistency.

6. 6

   Cool to lukewarm before serving.

child_careServing by Age

Nutrition & Benefits

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