
This plum millet breakfast bowl is perfect for babies 6 months+. It's fiber and easy digestion, making it a nutritious choice for starting solids. This recipe is easy to prepare and takes about 15 min..
Rinse the millet thoroughly under running water.
Add millet and water to a small pot and simmer for 10-12 minutes until very soft.
Meanwhile, chop the plum and cook in a small pan with a splash of water until soft and broken down.
Combine the cooked millet and plum, then blend into a smooth purée.
Stir in breast milk or formula if using to adjust consistency.
Cool to lukewarm before serving.
Blend into a smooth purée for younger babies. Add a little warm water or milk to thin as needed.
Serve as a thicker mash with very soft texture. Can leave small soft lumps for texture progression.
Fiber supports healthy digestion and helps prevent constipation as babies transition to solids.
This recipe provides easy digestion, supporting your baby's healthy development.
This recipe provides energy, supporting your baby's healthy development.
This recipe provides vitamin c, supporting your baby's healthy development.
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