Raspberry Yogurt Oat Bowl for Babies

groceryIngredients

• 2 tbsp rolled oats
• 120 ml water
• 2 tbsp plain full-fat yogurt
• 2 tbsp raspberries, fresh or thawed

format_list_numberedPreparation

1. 1

   Cook oats with water over low heat until very soft and porridge-like.

2. 2

   Mash raspberries thoroughly and strain to remove seeds if needed.

3. 3

   Combine cooked oats, yogurt, and raspberries.

4. 4

   Blend into a smooth purée, adding a little water if needed for texture.

5. 5

   Cool to lukewarm before serving.

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Nutrition & Benefits

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