Avocado Tuna Mini Cakes for Babies (12 months+)

groceryIngredients

• 2 tbsp low-salt canned tuna, drained and flaked
• 1/4 ripe avocado, mashed
• 2 tbsp breadcrumbs (unsalted)
• 1 egg yolk
• 1 tbsp finely grated carrot
• 1 tsp olive oil

format_list_numberedPreparation

1. 1

   In a bowl, mash the avocado until smooth.

2. 2

   Add the tuna, breadcrumbs, egg yolk, and grated carrot, and mix until well combined.

3. 3

   Form the mixture into small, soft mini cakes about finger-width size.

4. 4

   Heat olive oil in a pan over medium-low heat.

5. 5

   Cook the mini cakes for 3–4 minutes on each side until lightly golden and cooked through.

6. 6

   Allow to cool to lukewarm before serving.

child_careServing by Age

Nutrition & Benefits