
This avocado tuna mini cakes is perfect for babies 12 months+. It's omega-3 and healthy fats, making it a nutritious choice for starting solids. This recipe is easy to prepare and takes about 15 min..
Allergen Information
Contains: Fish
In a bowl, mash the avocado until smooth.
Add the tuna, breadcrumbs, egg yolk, and grated carrot, and mix until well combined.
Form the mixture into small, soft mini cakes about finger-width size.
Heat olive oil in a pan over medium-low heat.
Cook the mini cakes for 3–4 minutes on each side until lightly golden and cooked through.
Allow to cool to lukewarm before serving.
Not suitable for this age — wait until 12 months.
Serve as soft, finger-sized mini cakes that are easy to grasp and break apart. Ensure they are moist and fully cooled to lukewarm before serving.
Omega-3 fatty acids are essential for brain and eye development in growing babies.
Healthy fats support brain development, growth, and help babies absorb essential vitamins.
This recipe provides protein, supporting your baby's healthy development.
Protein supports muscle development, growth, and provides sustained energy for active babies.
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