
This mini red pepper egg muffins is perfect for babies 10 months+. It's protein and vitamin c, making it a nutritious choice for starting solids. This recipe is easy to prepare and takes about 20 min..
Allergen Information
Contains: Egg
Preheat oven to 180C and lightly grease a mini muffin tray with olive oil.
Finely chop the roasted red pepper, ensuring skin is removed for easier digestion.
Whisk the eggs with milk until fully combined.
Stir in the chopped red pepper and optional cheese.
Pour the mixture evenly into mini muffin slots.
Bake for 12-15 minutes until set and soft in the center.
Cool to lukewarm before removing and serving in soft, manageable pieces.
Not suitable for this age — wait until 10 months.
Cut into soft, finger-sized strips or small pieces that your baby can easily grasp and gum. Ensure muffins are very soft and moist.
This recipe provides protein, supporting your baby's healthy development.
This recipe provides vitamin c, supporting your baby's healthy development.
This recipe provides energy, supporting your baby's healthy development.
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