
This mini mushroom egg bites is perfect for babies 12 months+. It's high protein and energy, making it a nutritious choice for starting solids. This recipe is easy to prepare and takes about 20 min..
Allergen Information
Contains: Egg
Preheat the oven to 180C and lightly grease a mini muffin tray with olive oil.
Heat a small pan and cook the finely chopped mushrooms until very soft and moisture has evaporated.
In a bowl, whisk the eggs with milk until fully combined.
Stir in the cooked mushrooms and optional grated cheese.
Pour the mixture into the mini muffin tray, filling each cup halfway.
Bake for 12-15 minutes until set and lightly golden.
Cool to lukewarm before serving and remove from tray as soft mini bites.
Not suitable for this age — wait until 12 months.
Serve as soft mini bites or cut into finger-sized strips that your toddler can easily grasp and chew.
Protein supports muscle development, growth, and provides sustained energy for active babies.
This recipe provides energy, supporting your baby's healthy development.
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