Mini Mushroom Egg Bites for Babies (12 months+)

groceryIngredients

• 2 eggs
• 2 tbsp milk
• 1/4 cup mushrooms, finely chopped
• 1 tbsp olive oil
• 1 tbsp grated cheese (optional, >12m)

format_list_numberedPreparation

1. 1

   Preheat the oven to 180C and lightly grease a mini muffin tray with olive oil.

2. 2

   Heat a small pan and cook the finely chopped mushrooms until very soft and moisture has evaporated.

3. 3

   In a bowl, whisk the eggs with milk until fully combined.

4. 4

   Stir in the cooked mushrooms and optional grated cheese.

5. 5

   Pour the mixture into the mini muffin tray, filling each cup halfway.

6. 6

   Bake for 12-15 minutes until set and lightly golden.

7. 7

   Cool to lukewarm before serving and remove from tray as soft mini bites.

child_careServing by Age

Nutrition & Benefits