Pea Potato Cream Soup for Babies (7m+)

groceryIngredients

• 1/2 cup peas, fresh or frozen
• 1 small potato, peeled and diced
• 1 cup water or unsalted vegetable stock
• 1 tbsp plain yogurt (optional, >8m)

format_list_numberedPreparation

1. 1

   Add diced potato and peas to a small pot with water or stock.

2. 2

   Bring to a boil, then simmer for 12-15 minutes until very soft.

3. 3

   Blend into a smooth purée or soft mash, adding water as needed for desired consistency.

4. 4

   Stir in yogurt if using and mix well.

5. 5

   Cool to lukewarm before serving.

child_careServing by Age

Nutrition & Benefits