Pea Potato Cream Soup for Babies (7 months+)

Preparation

1. 1

   Peel and dice potato; simmer in the measured water or unsalted stock until beginning to soften.

2. 2

   Add peas and cook until potato and peas are entirely tender.

3. 3

   Blend thoroughly or mash each pea until no intact round peas remain; adjust to thick spoonable consistency.

4. 4

   If using plain pasteurised yogurt, stir into the cooled-enough soup without prolonged boiling.

5. 5

   Check for whole peas, stir and cool before feeding.