Creamy Parsnip Soup for Babies

groceryIngredients

• 1 medium parsnip (about 100g), peeled and chopped
• 1 small potato (about 80g), peeled and chopped
• 250 ml water
• 1 tbsp breast milk or formula (optional, >6m)
• 1 tsp olive oil (optional, >6m)

format_list_numberedPreparation

1. 1

   Peel and chop the parsnip and potato into small pieces.

2. 2

   Add vegetables and water to a small pot and bring to a boil.

3. 3

   Reduce heat and simmer for 12-15 minutes until very soft.

4. 4

   Blend until completely smooth, adding cooking liquid as needed to reach a silky purée.

5. 5

   Stir in breast milk or formula and olive oil if using.

6. 6

   Cool to lukewarm before serving.

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