
This creamy parsnip soup is perfect for babies 6 months+. It's gentle and easy digestion, making it a nutritious choice for starting solids. This recipe is easy to prepare and takes about 20 min..
Peel and chop the parsnip and potato into small pieces.
Add vegetables and water to a small pot and bring to a boil.
Reduce heat and simmer for 12-15 minutes until very soft.
Blend until completely smooth, adding cooking liquid as needed to reach a silky purée.
Stir in breast milk or formula and olive oil if using.
Cool to lukewarm before serving.
Blend to a very smooth purée and thin with extra liquid if needed for early weaning; serve from a spoon.
Serve as a thicker soup or soft mash with tiny, very soft lumps as baby progresses; avoid any firm chunks.
This recipe provides gentle, supporting your baby's healthy development.
This recipe provides easy digestion, supporting your baby's healthy development.
Fiber supports healthy digestion and helps prevent constipation as babies transition to solids.
This recipe provides vitamin c, supporting your baby's healthy development.
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