Creamy Parsnip Soup for Babies

Preparation

1. 1

   Peel parsnip and potato and dice into even small cubes, discarding woody parsnip cores if present.

2. 2

   Simmer in the measured water until both vegetables crush completely with a fork; add safe water only as necessary.

3. 3

   Blend into a thick smooth spoonable soup, checking for fibrous or hard pieces.

4. 4

   Stir in optional olive oil. If using expressed breast milk or prepared infant formula, add after cooking according to its safe handling guidance rather than boiling it.

5. 5

   Stir well and cool to feeding temperature before serving.