
This prune oat breakfast bowl is perfect for babies 6 months+. It's high fiber and easy digestion, making it a nutritious choice for starting solids. This recipe is easy to prepare and takes about 10 min..
Allergen Information
Contains: Gluten
Add oats and water to a small saucepan and bring to a gentle simmer.
Cook for 5-7 minutes, stirring until oats are very soft and creamy.
Stir in the prune puree and mix well.
Blend or mash to a smooth puree for younger babies, adding milk if needed to thin.
Cool to lukewarm before serving.
Blend or mash into a smooth, runny porridge for younger babies. Thin with water or milk as needed.
Serve as a thicker porridge with soft texture. You can leave it slightly lumpy if baby manages soft spoonable textures.
This recipe provides high fiber, supporting your baby's healthy development.
This recipe provides easy digestion, supporting your baby's healthy development.
This recipe provides gentle, supporting your baby's healthy development.
This recipe provides energy, supporting your baby's healthy development.
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