Broccoli Ricotta Pasta for Babies (9 months+)

groceryIngredients

• 40g small pasta shapes (e.g. stars or small shells)
• 1/2 cup broccoli florets
• 2 tbsp ricotta cheese
• 2 tbsp reserved pasta cooking water
• 1 tsp olive oil (optional, >9m)

format_list_numberedPreparation

1. 1

   Cook the pasta according to package instructions until very soft.

2. 2

   Steam the broccoli florets until very tender.

3. 3

   Blend the broccoli with ricotta and a little pasta water until a smooth, thick sauce forms.

4. 4

   Drain the pasta and mix with the broccoli ricotta sauce until well coated.

5. 5

   Add olive oil if using and stir well.

6. 6

   Cool to lukewarm before serving and ensure texture is soft with no large pieces.

child_careServing by Age

Nutrition & Benefits

Related Guides