Egg Pea Rice Bowl for Babies (9 months+)

Preparation

1. 1

   Cook peas until very soft and mash until no round whole peas remain.

2. 2

   Scramble egg gently in a nonstick pan until both white and yolk are fully set with no runny parts.

3. 3

   Use the specified already cooked soft rice, reheating properly if chilled.

4. 4

   Combine peas, small soft egg curds and rice with water to make a cohesive moist mash; add breast milk or prepared formula after cooking if using, following safe handling guidance.

5. 5

   Check for sticky rice lumps and cool before serving.