Egg Pea Rice Bowl for Babies (9 months+)

groceryIngredients

• 1 egg
• 3 tbsp cooked white rice, very soft
• 2 tbsp peas, cooked and mashed
• 1 tbsp water or breast milk or formula

format_list_numberedPreparation

1. 1

   Cook peas in boiling water until very soft, then mash into a smooth paste.

2. 2

   Whisk the egg and cook in a non-stick pan over low heat, stirring until fully set and soft.

3. 3

   Break the scrambled egg into very small, soft pieces.

4. 4

   Combine cooked rice, mashed peas, and egg in a bowl, adding water or milk to loosen if needed.

5. 5

   Mix until a soft, cohesive texture forms with no large lumps.

6. 6

   Cool to lukewarm before serving.

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