Salmon Avocado Pasta Bowl for Babies (9 months+)

groceryIngredients

• 40g fresh salmon fillet, skin removed and deboned
• 1/2 cup small pasta shapes (e.g. stars or small shells)
• 1/4 ripe avocado
• 1 tsp olive oil
• 2 tbsp pasta cooking water

format_list_numberedPreparation

1. 1

   Cook the pasta in unsalted water until very soft, then drain and reserve some cooking water.

2. 2

   Steam or bake the salmon until fully cooked and flaky, then check carefully for and remove any bones.

3. 3

   Flake the salmon into very small, soft pieces.

4. 4

   Mash the avocado until smooth or slightly chunky depending on preference.

5. 5

   Combine pasta, salmon, avocado, olive oil, and a little cooking water to loosen the texture.

6. 6

   Mix well to form a soft, cohesive bowl and cool to lukewarm before serving.

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