
This salmon avocado pasta bowl is perfect for babies 9 months+. It's high protein and omega-3, making it a nutritious choice for starting solids. This recipe is easy to prepare and takes about 15 min..
Allergen Information
Contains: Fish, Wheat
Cook the pasta in unsalted water until very soft, then drain and reserve some cooking water.
Steam or bake the salmon until fully cooked and flaky, then check carefully for and remove any bones.
Flake the salmon into very small, soft pieces.
Mash the avocado until smooth or slightly chunky depending on preference.
Combine pasta, salmon, avocado, olive oil, and a little cooking water to loosen the texture.
Mix well to form a soft, cohesive bowl and cool to lukewarm before serving.
Not suitable for this age — wait until 9 months.
Serve as a soft bowl with well-cooked pasta and finely flaked salmon. Mash avocado lightly and mix through. Ensure no bones remain and pieces are small and soft.
Protein supports muscle development, growth, and provides sustained energy for active babies.
Omega-3 fatty acids are essential for brain and eye development in growing babies.
Healthy fats support brain development, growth, and help babies absorb essential vitamins.
This recipe provides energy, supporting your baby's healthy development.
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