Tuna Potato Sweetcorn Mash for Babies (12 months+)

groceryIngredients

• 1 small potato (about 80g), peeled and diced
• 2 tbsp sweetcorn (fresh or frozen)
• 40g canned tuna in water, drained (low-salt)
• 1 tbsp whole milk or breast milk
• 1 tsp olive oil

format_list_numberedPreparation

1. 1

   Boil the diced potato and sweetcorn in water for 10-12 minutes until very soft.

2. 2

   Drain well and return to the pot.

3. 3

   Flake the tuna carefully, checking for any bones.

4. 4

   Add tuna, milk, and olive oil to the pot.

5. 5

   Mash thoroughly to a soft, slightly lumpy texture, lightly crushing the sweetcorn.

6. 6

   Cool to lukewarm before serving.

child_careServing by Age

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