Spinach Cheese Mini Muffins for Babies (10 months+)

groceryIngredients

• 1/2 cup fresh spinach, finely chopped
• 1/2 cup plain flour
• 1 egg
• 1/4 cup grated mild cheese
• 1/4 cup whole milk
• 1 tbsp olive oil
• 1/2 tsp baking powder

format_list_numberedPreparation

1. 1

   Preheat oven to 180C and lightly grease a mini muffin tray.

2. 2

   Steam or sauté spinach until very soft, then finely chop.

3. 3

   In a bowl, whisk together egg, milk, and olive oil.

4. 4

   Stir in flour, baking powder, cheese, and softened spinach to form a soft batter.

5. 5

   Spoon batter into mini muffin tray and bake for 15–18 minutes until set and lightly golden.

6. 6

   Cool to lukewarm before serving and ensure muffins are soft and moist inside.

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