
This spinach cheese mini muffins is perfect for babies 10 months+. It's calcium and iron rich, making it a nutritious choice for starting solids. This recipe is easy to prepare and takes about 25 min..
Allergen Information
Contains: Dairy, Egg, Wheat
Preheat oven to 180C and lightly grease a mini muffin tray.
Steam or sauté spinach until very soft, then finely chop.
In a bowl, whisk together egg, milk, and olive oil.
Stir in flour, baking powder, cheese, and softened spinach to form a soft batter.
Spoon batter into mini muffin tray and bake for 15–18 minutes until set and lightly golden.
Cool to lukewarm before serving and ensure muffins are soft and moist inside.
Not suitable for this age — wait until 10 months.
Serve cooled, soft mini muffins broken into small, manageable pieces or finger-sized strips; ensure texture is moist and easy to mash with gums.
Calcium is essential for building strong bones and teeth in growing babies.
Iron is crucial for healthy brain development and preventing anemia. Babies need iron-rich foods daily after 6 months.
This recipe provides protein, supporting your baby's healthy development.
This recipe provides vitamin a, supporting your baby's healthy development.
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