Spinach Polenta Bowl for Babies (7m+)

groceryIngredients

• 2 tbsp fine polenta (cornmeal)
• 150 ml water
• 2 tbsp fresh spinach, very finely chopped
• 1 tsp olive oil (optional, >6m)

format_list_numberedPreparation

1. 1

   Bring water to a gentle boil in a small saucepan.

2. 2

   Whisk in the polenta and cook on low heat, stirring constantly until thick and smooth.

3. 3

   Add the finely chopped spinach and cook until fully wilted and very soft.

4. 4

   Stir in olive oil if using and mix well.

5. 5

   Mash or blend to a soft, smooth consistency suitable for Stage 2.

6. 6

   Cool to lukewarm before serving.

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