Turkey Tomato Couscous Bowl for Babies (8 months+)

Preparation

1. 1

   Hydrate the dry wheat couscous with freshly boiled water according to package directions; check for dry grains.

2. 2

   Cook ground turkey in a separate pan, breaking up clumps until it reaches 74°C (165°F).

3. 3

   Wash and finely chop tomato and grate carrot; simmer with cooked turkey until completely soft.

4. 4

   Mix with fully hydrated couscous, adding safe water if needed to keep the bowl moist and cohesive.

5. 5

   Stir in olive oil, check for meat clumps and cool before offering.