Turkey Tomato Couscous Bowl for Babies (8 months+)

groceryIngredients

• 40g ground turkey
• 1 small tomato, peeled and finely chopped
• 2 tbsp couscous (dry)
• 60 ml hot water
• 1 tsp olive oil
• 1 tbsp finely grated carrot

format_list_numberedPreparation

1. 1

   Place couscous in a bowl, pour over hot water, cover, and let it absorb until soft.

2. 2

   Cook the ground turkey in a small pan over medium heat until fully cooked and no pink remains.

3. 3

   Add the peeled chopped tomato and grated carrot to the pan and cook until very soft.

4. 4

   Fluff the couscous and combine with the turkey and vegetable mixture.

5. 5

   Stir in olive oil and mash lightly to a soft, cohesive texture.

6. 6

   Allow to cool to lukewarm before serving.

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