Mini Pea Pancakes for Babies (9 months+)

groceryIngredients

• 1/2 cup frozen peas, thawed
• 1 egg
• 2 tbsp wheat flour
• 2 tbsp milk or water
• 1 tsp olive oil for cooking

format_list_numberedPreparation

1. 1

   Mash the peas thoroughly with a fork or blend into a slightly textured paste.

2. 2

   In a bowl, mix the mashed peas with egg, flour, and milk or water to form a thick batter.

3. 3

   Heat a non-stick pan over medium heat and add a little olive oil.

4. 4

   Spoon small amounts of batter into the pan to form mini pancakes.

5. 5

   Cook for 2-3 minutes on each side until set and lightly golden, ensuring they remain soft.

6. 6

   Let cool to lukewarm before cutting into finger-sized strips and serving.

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