Chicken Mushroom Rice Bowl for Babies (10 months+)

groceryIngredients

• 40g chicken breast, skinless
• 2 tbsp white rice, uncooked
• 2 tbsp mushrooms, finely chopped
• 120 ml water or unsalted chicken stock
• 1 tsp olive oil (optional, >10m)

format_list_numberedPreparation

1. 1

   Cook the rice in water until very soft and slightly sticky.

2. 2

   Meanwhile, cook the chicken breast thoroughly by steaming or boiling until fully cooked and tender.

3. 3

   Finely chop the cooked chicken into very small, soft pieces.

4. 4

   Sauté or steam the mushrooms until very soft and finely chop if needed.

5. 5

   Mix the rice, chicken, and mushrooms together, adding a little cooking liquid to keep the texture moist.

6. 6

   Stir in olive oil if using, cool to lukewarm before serving.

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