Veal Pea Rice Mash for Babies (7m+)

groceryIngredients

• 40g veal, finely diced
• 2 tbsp green peas, fresh or frozen
• 2 tbsp white rice, uncooked
• 120 ml water or unsalted vegetable stock
• 1 tsp olive oil (optional, >6m)

format_list_numberedPreparation

1. 1

   Rinse the rice and cook in water until very soft and slightly overcooked.

2. 2

   Steam or boil the peas until very soft.

3. 3

   Cook the veal gently in a small pan with a little water until fully cooked and tender.

4. 4

   Combine the cooked rice, peas, and veal in a blender or mash thoroughly.

5. 5

   Add a little cooking liquid and olive oil if using, and blend or mash to a soft, smooth consistency.

6. 6

   Cool to lukewarm before serving.

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