
This chicken butternut couscous soup bowl is perfect for babies 8 months+. It's balanced and protein, making it a nutritious choice for starting solids. This recipe is easy to prepare and takes about 25 min..
Allergen Information
Contains: Gluten, Wheat
Bring the broth to a gentle boil and add the diced butternut squash and carrot.
Simmer for 10–12 minutes until vegetables are very soft.
Add the chicken breast and cook for another 8–10 minutes until fully cooked and tender.
Remove the chicken, shred it finely, and return it to the pot.
Stir in the couscous, cover, and let it absorb the liquid for 5 minutes until very soft.
Mash or blend slightly to achieve a thick, soft bowl consistency suitable for Stage 2.
Drizzle with olive oil, stir well, and cool to lukewarm before serving.
Not suitable for this age — wait until 8 months.
Serve as a thick, soft soup with small, tender chicken shreds and well-softened couscous. Mash lightly or offer slightly chunkier texture as baby progresses.
This recipe provides balanced, supporting your baby's healthy development.
This recipe provides protein, supporting your baby's healthy development.
Protein supports muscle development, growth, and provides sustained energy for active babies.
This recipe provides vitamin a, supporting your baby's healthy development.
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