Chicken Butternut Couscous Soup Bowl for Babies (8 months+)

groceryIngredients

• 40g chicken breast, skinless
• 1/2 cup butternut squash, peeled and diced
• 2 tbsp couscous (dry)
• 1 cup low-sodium homemade chicken or vegetable broth
• 1 tsp olive oil
• 1 tbsp finely chopped carrot

format_list_numberedPreparation

1. 1

   Bring the broth to a gentle boil and add the diced butternut squash and carrot.

2. 2

   Simmer for 10–12 minutes until vegetables are very soft.

3. 3

   Add the chicken breast and cook for another 8–10 minutes until fully cooked and tender.

4. 4

   Remove the chicken, shred it finely, and return it to the pot.

5. 5

   Stir in the couscous, cover, and let it absorb the liquid for 5 minutes until very soft.

6. 6

   Mash or blend slightly to achieve a thick, soft bowl consistency suitable for Stage 2.

7. 7

   Drizzle with olive oil, stir well, and cool to lukewarm before serving.

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